hawkwing_lb: (No dumping dead bodies!)
[personal profile] hawkwing_lb
Pork chops, slow-roasted in olive oil with feta cheese, onion, sweet potato, parsnip, garlic salt, parsley, oregano and thyme: very good.

(Recipe: chop everything up, put in a baking dish, leave in oven for ~3.5 hours. Serve and marvel at how everything has gone to mush. Yeah, I know. Killing all the vitamins. But so taaasssty.)

I'm going to have to see if I can get my hands on some reasonable lamb, though. Or venison: pork is good, but I really think this style of cooking might need a meat with slightly more flavour.

(Feta cheese: expensive to get the non-squeaky stuff, but om nom nom.)
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