Food: I can do it.
Jun. 26th, 2010 09:13 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hawkwing_lbPork chops, slow-roasted in olive oil with feta cheese, onion, sweet potato, parsnip, garlic salt, parsley, oregano and thyme: very good.
(Recipe: chop everything up, put in a baking dish, leave in oven for ~3.5 hours. Serve and marvel at how everything has gone to mush. Yeah, I know. Killing all the vitamins. But so taaasssty.)
I'm going to have to see if I can get my hands on some reasonable lamb, though. Or venison: pork is good, but I really think this style of cooking might need a meat with slightly more flavour.
(Feta cheese: expensive to get the non-squeaky stuff, but om nom nom.)
(Recipe: chop everything up, put in a baking dish, leave in oven for ~3.5 hours. Serve and marvel at how everything has gone to mush. Yeah, I know. Killing all the vitamins. But so taaasssty.)
I'm going to have to see if I can get my hands on some reasonable lamb, though. Or venison: pork is good, but I really think this style of cooking might need a meat with slightly more flavour.
(Feta cheese: expensive to get the non-squeaky stuff, but om nom nom.)
