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hawkwing_lbI have figured out how to replicate the taste of the lamb kleftiko I had two years ago. (Mind you, I only started trying recently.)
My cookery happens by guess and by gods, so any following quantities and times are only roughly approximate.
Required: lamb gigot chops, white wine, garlic, one red onion, dried bay leaves, feta cheese, olive oil, rosemary, thyme, salt, pepper, roasting tray, tinfoil.
Mix white wine and olive oil in a large mug. (Sunflower oil can substitute quite well.) Add feta cheese, ~4 diced garlic cloves, and chopped onion. Also some rosemary and thyme to taste.
Cut the gigot chops into quarters or eights. Put on roasting tray. Add 4-5 ripped up dried bay leaves. Pour entire contents of the aforementioned mug over the chops, and add extra feta cheese if desired. Cover tightly with tinfoil and place in a 200 Celsius oven for ~2.5 hours or longer.
Inform cat that no, lamb is not for kittens.
Warm up in the microwave at 2200 the next day and eat with sweet potato chips. NOM.
My cookery happens by guess and by gods, so any following quantities and times are only roughly approximate.
Required: lamb gigot chops, white wine, garlic, one red onion, dried bay leaves, feta cheese, olive oil, rosemary, thyme, salt, pepper, roasting tray, tinfoil.
Mix white wine and olive oil in a large mug. (Sunflower oil can substitute quite well.) Add feta cheese, ~4 diced garlic cloves, and chopped onion. Also some rosemary and thyme to taste.
Cut the gigot chops into quarters or eights. Put on roasting tray. Add 4-5 ripped up dried bay leaves. Pour entire contents of the aforementioned mug over the chops, and add extra feta cheese if desired. Cover tightly with tinfoil and place in a 200 Celsius oven for ~2.5 hours or longer.
Inform cat that no, lamb is not for kittens.
Warm up in the microwave at 2200 the next day and eat with sweet potato chips. NOM.
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no subject
Date: 2010-07-03 09:43 pm (UTC)Is too.
no subject
Date: 2010-07-03 09:48 pm (UTC)*cackles and hoards*
Cat can has pork.
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Date: 2010-07-04 01:56 am (UTC)no subject
Date: 2010-07-04 01:58 am (UTC)