Adventures in cooking, January 2012
Jan. 2nd, 2012 03:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hawkwing_lbI have discovered a hitherto unforeseen problem with making soup so thick that it stands up on its own, and so full of fibre and nutrients that half a bowl provides a whole meal. (It is more vegetable-bean-barley stew than soup.)
It is this: my thick, brown, mushy soup was made in a pot that has an eight-bowl capacity. I am but one single lonesome human, and I'm all out of freezable containers!
Soup, people. It is more complicated an endeavour than I expected.
It is this: my thick, brown, mushy soup was made in a pot that has an eight-bowl capacity. I am but one single lonesome human, and I'm all out of freezable containers!
Soup, people. It is more complicated an endeavour than I expected.
