hawkwing_lb: (DA2 isabela facepalm)
[personal profile] hawkwing_lb
I have discovered a hitherto unforeseen problem with making soup so thick that it stands up on its own, and so full of fibre and nutrients that half a bowl provides a whole meal. (It is more vegetable-bean-barley stew than soup.)

It is this: my thick, brown, mushy soup was made in a pot that has an eight-bowl capacity. I am but one single lonesome human, and I'm all out of freezable containers!

Soup, people. It is more complicated an endeavour than I expected.

Date: 2012-01-03 12:03 am (UTC)
clarentine: (Default)
From: [personal profile] clarentine
We use freezer-thickness Ziploc bags for a lot of the stuff, like soups and chili, which will not have to reside in the freezer for long. They pack relatively flat, making it easier to fit them in a moderately stuffed freezer, and you can write on them so you don't accidentally thaw chicken stock when you were aiming for chicken soup.

Date: 2012-01-02 05:26 pm (UTC)
From: [identity profile] puddleshark.livejournal.com
I seem to hear The sorceror's apprentice playing...

Date: 2012-01-02 05:28 pm (UTC)
From: [identity profile] hawkwing-lb.livejournal.com
I have to learn how to cook real food at some point, after all. :)

Date: 2012-01-14 08:04 pm (UTC)
From: [identity profile] endlessrarities.livejournal.com
You could try soup for breakfast, as well as soup for lunch.

Just the ticket before going out on a watching brief during the winter months...

Date: 2012-01-14 08:06 pm (UTC)

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