Adventures in cooking, January 2012

[hawkwing_lb]

I have discovered a hitherto unforeseen problem with making soup so thick that it stands up on its own, and so full of fibre and nutrients that half a bowl provides a whole meal. (It is more vegetable-bean-barley stew than soup.)

It is this: my thick, brown, mushy soup was made in a pot that has an eight-bowl capacity. I am but one single lonesome human, and I'm all out of freezable containers!

Soup, people. It is more complicated an endeavour than I expected.

Comments

[hawkwing-lb.livejournal.com]

I have to learn how to cook real food at some point, after all. :)